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Be sure to try appetizers and cocktails aboard the Flying Cloud catamaran during a romantic evening cruise through the harbour. Dine harbourside at Columbus Tavern and The Green Parrot or café style at The News Café and Zio Gigi’s Italian Restaurant. Anthony’s Caribbean Grill, Blue Lagoon Seafood Restaurant and The Blue Marlin offer everything from Bahamian classics to European fare and live entertainment. Atlantis is home to 19 diverse restaurants including the Bahamian Club for fine dining; Fathoms for the fantastic underwater views, seafood and raw bar; the exotic Five Twins sushi and sate bar, and Marketplace for bountiful upscale buffet--all indoor restaurants welcome residents and hotel guests alike. The One&Only Ocean Club boasts two spectacular dining options where reservations are required. Enjoy romantic dining al fresco at the Courtyard Terrace, where gourmet Continental cuisine is presented on Wedgwood china. The dramatic ocean views from Dune will wet your appetite for French-Asian fusion cuisine. Exciting new restaurants are part of the Atlantis Phase III expansion! Bobby Flay’s Mesa Grill, the concept named New York’s 2004 best restaurant by New York Magazine, will be the signature restaurant of the luxury all-suite hotel. Mesa Grill will open for the holiday season in 2006. Nobu, a Japanese restaurant conceived and run by Chef Nobu Matsuhisa opens in the Royal Towers at the end of 2005; and the long awaited return of the legendary Café Martinique will happen in the fall of 2005. Café Martinique will be one of four new restaurants at the Marina Village at Atlantis.
Anthony’s Caribbean Bar & Grill
Atlantis Restaurants
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